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Investigation of Traditional Cheese

Name: Investigation of Traditional Cheese
Start: 2022-08-19T18:30:00+02:00
End: 2022-08-19T22:00:00+02:00

19 Agosto 2022 @ 18:30 – 22:00

Investigation of

TraditionalCheese

Production Tecnology and Standards

in the Light of European Union

“acronimo “BestCHEESE”

Relatori

Giuseppe Salvatore Vella

Responsabile Servizio di Internazionalizzazione e Ricerca Sanitaria – ASPAG

Salvatore Pacinella Coordinatore dei Servizi Veterinari del Distretto Sanitario di Licata – ASPAG

Moderatore LorenzoAlfano

Direttore UOC Servizio Igiene Alimenti di Origine Animale

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Investigation of Traditional Cheese

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Investigation of Traditional Cheese

19 Agosto 2022 @ 18:30 – 22:00

Omniacongress

Evento Navigazione

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